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Food for all: designing sustainable and secure future seafood systems
  • +21
  • Anna K Farmery,
  • Karen A Alexander,
  • Kelli Anderson,
  • Julia L Blanchard,
  • Chris G Carter,
  • Karen Evans,
  • Mibu Fischer,
  • Aysha Fleming,
  • Stewart Frusher,
  • Elizabeth A Fulton,
  • Bianca Haas,
  • Catriona K Macleod,
  • Linda Murray,
  • Kirsty L Nash,
  • Gretta T Pecl,
  • Yannick Rousseau,
  • Rowan Trebilco,
  • Ingrid E Van Putten,
  • Senoveva Mauli,
  • Leo X C Dutra,
  • Dean Greeno,
  • Jeremie Kaltavara,
  • Reg Watson,
  • Barbara Nowak
Anna K Farmery
Australian National Centre for Ocean Resource and Security, University of Wollongong

Corresponding Author:[email protected]

Author Profile
Karen A Alexander
Centre for Marine Socioecology, University of Tasmania, Institute for Marine and Antarctic Studies, University of Tasmania
Kelli Anderson
Centre for Marine Socioecology, University of Tasmania, Institute for Marine and Antarctic Studies, University of Tasmania
Julia L Blanchard
Centre for Marine Socioecology, University of Tasmania, Institute for Marine and Antarctic Studies, University of Tasmania
Chris G Carter
Centre for Marine Socioecology, University of Tasmania, Institute for Marine and Antarctic Studies, University of Tasmania
Karen Evans
Centre for Marine Socioecology, University of Tasmania, CSIRO Oceans and Atmosphere
Mibu Fischer
CSIRO Oceans and Atmosphere, St Lucia
Aysha Fleming
Centre for Marine Socioecology, University of Tasmania, CSIRO Land and Water
Stewart Frusher
Centre for Marine Socioecology, University of Tasmania, Institute for Marine and Antarctic Studies, University of Tasmania
Elizabeth A Fulton
Centre for Marine Socioecology, University of Tasmania, CSIRO Oceans and Atmosphere
Bianca Haas
Centre for Marine Socioecology, University of Tasmania, Institute for Marine and Antarctic Studies, University of Tasmania
Catriona K Macleod
Centre for Marine Socioecology, University of Tasmania, Institute for Marine and Antarctic Studies, University of Tasmania
Linda Murray
College of Health, Massey University
Kirsty L Nash
Centre for Marine Socioecology, University of Tasmania, Institute for Marine and Antarctic Studies, University of Tasmania
Gretta T Pecl
Centre for Marine Socioecology, University of Tasmania, Institute for Marine and Antarctic Studies, University of Tasmania
Yannick Rousseau
Centre for Marine Socioecology, University of Tasmania, Institute for Marine and Antarctic Studies, University of Tasmania
Rowan Trebilco
Centre for Marine Socioecology, University of Tasmania, CSIRO Oceans and Atmosphere
Ingrid E Van Putten
Centre for Marine Socioecology, University of Tasmania, CSIRO Oceans and Atmosphere
Senoveva Mauli
Australian National Centre for Ocean Resource and Security, University of Wollongong
Leo X C Dutra
Centre for Marine Socioecology, University of Tasmania, CSIRO Oceans and Atmosphere, St Lucia
Dean Greeno
College of Arts, Law and Education, University of Tasmania
Jeremie Kaltavara
Australian National Centre for Ocean Resource and Security, University of Wollongong
Reg Watson
Centre for Marine Socioecology, University of Tasmania, Institute for Marine and Antarctic Studies, University of Tasmania
Barbara Nowak
Centre for Marine Socioecology, University of Tasmania, Institute for Marine and Antarctic Studies, University of Tasmania
Mar 2022Published in Reviews in Fish Biology and Fisheries volume 32 issue 1 on pages 101-121. 10.1007/s11160-021-09663-x