Figure and Table captions
Figure 1. Review of known effects of tropospheric ozone on plants and plant-pollinator interactions. Blue and red arrows indicate agricultural practices that can respectively, mitigate or exacerbate effects of ozone on plant physiology (*Shifting crop calendars consists of a change in the sowing period to dissociate the peak of flowering and production of sensitive crops from the peak of atmospheric ozone concentration).
Figure 2. Sampling sites (red dots) included in the study and gradient of ozone (O3) and dioxide nitrogen (NO2) in the United Kingdom (UK) and the Netherlands (NL). O3 and NO2 gradients were mapped using the software NASA Panoply v.4.11.1 (e.g. Sentinel-5 satellite data extraction for August 2019 ) (NASA 2020) and QGIS v.3.6 (QGIS Development Team 2020).
Figure 3 . The increase in ozone concentration modifies the relationship between the risk of pesticide exposure and (A) the abundance of honey bees, (B) the abundance of non-Apispollinators and (C) the contribution of pollinators on crop production. The dashed lines show a null difference of the response variable with the mean of the study (combination crop/year/country.