Figure and Table captions
Figure 1. Review of known effects of tropospheric ozone on
plants and plant-pollinator interactions. Blue and red arrows indicate
agricultural practices that can respectively, mitigate or exacerbate
effects of ozone on plant physiology (*Shifting crop calendars
consists of a change in the sowing period to dissociate the peak of
flowering and production of sensitive crops from the peak of atmospheric
ozone concentration).
Figure 2. Sampling sites (red dots) included in the study and
gradient of ozone (O3) and dioxide nitrogen
(NO2) in the United Kingdom (UK) and the Netherlands
(NL). O3 and NO2 gradients were mapped
using the software NASA Panoply v.4.11.1 (e.g. Sentinel-5
satellite data extraction for August 2019 ) (NASA 2020) and QGIS v.3.6
(QGIS Development Team 2020).
Figure 3 . The increase in ozone concentration modifies the
relationship between the risk of pesticide exposure and (A) the
abundance of honey bees, (B) the abundance of non-Apispollinators and (C) the contribution of pollinators on crop production.
The dashed lines show a null difference of the response variable with
the mean of the study (combination crop/year/country.