Fig.1. Description and analysis of GP (A)Summarized extraction procedure. (B) HPLC of monosaccharide PMP derivatization. 1.PMP. 2. Mannose. 3. Rhamnose. 4. Glucuronic acid. 5.Galacturonic acid. 6. Glucose. 7. Galactose. 8. Arabinose. 9. Fucose. (C) Infrared spectroscopy. (D) Morphology by SEM. (E) Molecular weight distribution.