Studies on the enzymatic synthesis and freeradical scavenging
ability of phenolic acid glycerols
Hong Li 1*, Yanyan Li 1, Xuezhi Yin2, Ziyi Li 1, Huiling Mu3, Ruiling Shen 1, Tao Wei1
1 College of Food and Bioengineering,
Zhengzhou University of Light
Industry, Zhengzhou, 450000, Henan Province, P. R. China;
2 Zhongyuan Yuzi Investment Holding Group, Zhengzhou, 450000, Henan
Province, P. R. China;
3 Department of Pharmacy, University of Copenhagen, Copenhagen, 2100,
Denmark;