Journal: Journal of the American Oil Chemists Society
Manuscript Type: Original Article
Date Submitted by the Author: 19-Sep-2023
Complete List of Authors:
Hong Li; Zhengzhou University of Light Industry Yanyan Li; Zhengzhou University of Light Industry Xuezhi Yin; Zhongyuan Yuzi Investment Holding Group Ziyi Li; Zhengzhou University of Light Industry Huiling Mu; University of Copenhagen Ruiling Shen; Zhengzhou University of Light Industry Tao Wei; Zhengzhou University of Light Industry
Author Contributions:
Hong Li: Conceived, designed and supervised the study. Yanyan Li: Data acquisition and wrote the first draft of the manuscript. Xuezhi Yin: Data acquisition and analyzing. Ziyi Li: Data acquisition and evaluation together with practical supervision. Huiling Mu: Manuscript improving. Ruiling Shen: Data evaluation. Tao Wei: Project formulation and manuscript finalizing.
Acknowledgements The authors gratefully acknowledge the funding received from Zhongyuan Science and Technology Innovation Leading Talent Project [Grant number: 224200510017] and “Three districts” science and technology talent support program of Henan Province.
Keywords
Enzymatic esterification Phenolic acid glycerols Free radical scavenging ability Antioxidant capacity