*, P <0.05; **,P <0.01. M, medium-chain fatty acid; L, long-chain fatty acid.
Legends to Figures :
Fig. 1. Contents (%) of medium- and long-chain triacylglycerol, di-unsaturated fatty acyl-palmitoyl-glycerols in human breast milk of different dietary pattern.
Different lower-case letters indicate significant differences between different dietary groups, P <0.05.
Fig. 2. Principal component analysis of medium- and long-chain triacylglycerol in human breast milk from different dietary pattern groups.
Fig. 3. Cluster heat map of triacylglycerols (1% of total triacylglycerols) in human breast milk from different dietary pattern groups.