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Figure 1. Variation in the number of sellers at the five bushmeat sites surveyed in Côte d’Ivoire before, during and after the governmental measures against the COVID-19 pandemic. X-axis represents 60 weeks of survey.
Main governmental measures and relaxes (following Milleliri et al., 2021): A - 16 March 2020: suspension from entry into Ivory Coast of foreigners, closure of teaching establishments, prohibition of people gathering, suspension of cultural events, application of barrier measures, strict ban on the consumption of bushmeat (Communiqué du Conseil National de Sécurité du 16 mars 2020 ); B- 23 March 2020: declaration of state of health emergency, establishment of a curfew, lockdown of Abidjan, closure of maquis (chop chop bars) and restaurants (Décret n°2020‐351 du 23 mars 2020 ); C- 9 April 2020: obligation to wear masks in Abidjan, mandatory confinement for vulnerable people, implementation of telework, reduction of the number of passengers in public transports; D- 15 May 2020: end of the curfew in Abidjan; E- 25 May 2020: reopening of teaching establishments; F- 30 June 2020: end of state of health emergency.; G- 1 July 2020: end of suspension from entry into Ivory Coast of foreigners; H- 15 July 2020: end of lockdown of Abidjan; E- October 2020: end of sanitary measures.