Funding information
The study was in part funded by the Key Innovation Team of Changde: Deep Processing of Plant Products [grant number Changde Talent Office (2018) No. 1] and Education Department of Hunan Province, China [grant number 20A360]. The funders had no role in the study design; in the collection, analysis, or interpretation of the data; in the writing of the report; or in the decision to submit the article for publication.