Funding information
The study was in part funded by the Key Innovation Team of Changde: Deep
Processing of Plant Products [grant number Changde Talent Office
(2018) No. 1] and Education Department of Hunan Province, China
[grant number 20A360]. The funders had no role in the study design;
in the collection, analysis, or interpretation of the data; in the
writing of the report; or in the decision to submit the article for
publication.