Nutritional and Morphological Analysis on Validated Combinations. The nutritional and elemental content of red spinach grown in optimal WisDM Green-designed combinations were assessed and compared to the control red spinach (N = 2-6).  Data points are presented in mean ± SD and individual replicate is presented in black dots. Kruskal-Wallis test followed by Dunn’s post hoc test failed to detect any statistically significant differences across all comparisons. Source data are attached.