Fraction Yield, % % of total protein extracted
Albumin (Cold water) 10.26 ± 1.76 16.38
Globulin (0.5M NaCl) 34.97 ± 1.00 55.63
Prolamin (70% ethanol) 5.48 ± 0.93 8.71
Glutelin (0.1M NaOH) 12.11 ± 2.98 19.28