Physical properties and processing of Silphium integrifolium seeds to obtain oil and enriched protein meal*
Roque L. Evangelista1a, Milagros P. Hojilla-Evangelista2, Steven C. Cermak1, David L. Van Tassel3
1 USDA, Agricultural Research Service (ARS), National Center for Agricultural Utilization Research (NCAUR), Bio-Oils Research Unit, 1815 N. University St., Peoria, IL 61604 USA
2 USDA, ARS, NCAUR, Plant Polymer Research Unit, 1815 N. University St., Peoria, IL 61604 USA
3 The Land Institute, 2440 E. Water Well Rd., Salina, KS 67401
a Corresponding author: National Center for Agricultural Utilization Research, 1815 North University Street, Peoria, IL, 61604, USA; Tel. No. 1-309-681-6312; Email: roque.evangelista@usda.gov.
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* Mention of trade names or commercial products in this publication is solely to provide specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.