Acknowledgments
The authors are grateful for funding by the Australian Government,
delivered through the Australian Centre for International Agricultural
Research, for the research project ‘Domestic and International market
development for high-value-cattle and beef in South-East Cambodia’
(ACIAR AH/2010/046), that supported this study as part of a PhD
studentship at the University of New England, Armidale, NSW, Australia.
The authors also thank staff from the Department and Provincial Offices
of Animal Health and Production staff for supporting the VAHW survey in
the study areas, including respective project counterparts Soum Veoun
and Lorn Sophal, graduate students from the Royal University of
Agriculture Cambodia, independent assistant researchers, village chiefs,
and the participating village animal health workers; their time, effort,
kindness and sharing their hard work and attitude were essential to this
study.