Acknowledgements
Authors are grateful to the Australian Centre for International Agricultural Research, through the research project ‘Domestic and International market development for high-value-cattle and beef in South-East Cambodia’ (ACIAR AH/2010/046), for sponsoring this study as part of the PhD studentship of the University of New England, Armidale, NSW, Australia. The authors would like to thank the staff from the Department and Provincial Office of Animal Health and Production for enabling and supporting the smallholder farmer survey in the study areas. We also thank project contributors Kong Reatrey, Soum Veoun and Lorn Sophal, undergraduate students from the Royal University of Agriculture (Cambodia), independent assistant researchers, village chiefs, village animal health workers, and finally, the participating farmers, for their time, effort, kindness and attitudes to this work.