Term Definition
Types of food allergy-related care Initial assessment (initial assessment or consultation), routine follow-up appointments, early introduction of food (feeding the infant, between about age 4-6 months, a small amount of food to which the caregiver is concerned the infant may be allergic), OFC and OIT.
Hybrid delivery of care A combination of both virtual and in-person practice, without consideration of the proportion allocated per type of delivery.
Levels of parent satisfaction Queried on a scale of 0-100, representing lowest to highest possible satisfaction, respectively.
Virtual care Allergy care received over the phone and/or internet, not in-person