Types of food allergy-related care |
Initial assessment (initial
assessment or consultation), routine follow-up appointments, early
introduction of food (feeding the infant, between about age 4-6 months,
a small amount of food to which the caregiver is concerned the infant
may be allergic), OFC and OIT. |
Hybrid delivery of care |
A combination of both virtual and in-person
practice, without consideration of the proportion allocated per type of
delivery. |
Levels of parent satisfaction |
Queried on a scale of 0-100,
representing lowest to highest possible satisfaction,
respectively. |
Virtual care |
Allergy care received over the phone and/or internet, not
in-person |