Figure 2. Characterization of reductases. A. Profiles of E /Z 11-14:OH produced by Y. lipolytica containing different reductases when cultivation media was supplemented with a mixture containing equal amounts (500 mg/L) ofE /Z 11-14:Me. B. Fatty alcohol profiles ofY. lipolytica strains expressing Lbo_PPTQ together with different reductases. The control strain has no reductase introduced. Results are obtained from three biological replicates. Error bars indicate standard deviations.