Food allergy in early childhood increases the risk of
pollen-food allergy syndrome
Kun Baek Song1, Min Jee Park2, Eom
Ji Choi1, Sungsu Jung3, Jisun
Yoon4, Hyun-Ju Cho5, Bong Seong
Kim6, Kangmo Ahn7, Kyung Won
Kim8, Youn Ho Shin9, Dong In
Suh10, Soo-Jong Hong1*†, So-Yeon
Lee1*†
1Department of Pediatrics, Childhood Asthma Atopy
Center, Humidifier Disinfectant Health Center, Asan Medical Center,
University of Ulsan College of Medicine, Seoul, Republic of Korea
2Department of Pediatrics, Uijeongbu Eulji Medical
Center, Eulji University School of Medicine, Uijeongbu, Republic of
Korea
3Department of Pediatrics, Pusan National University
Yangsan Hospital, Yangsan, Republic of Korea
4Department of Pediatrics, Chung-Ang University
Hospital, Chung-Ang University College of Medicine, Seoul, Republic of
Korea
5Department of Pediatrics, International St. Mary’s
Hospital, Catholic Kwandong University College of Medicine, Incheon,
Republic of Korea
6Department of Pediatrics, Gangneung Asan Hospital,
University of Ulsan College of Medicine, Gangneung, Republic of Korea
7Department of Pediatrics, Samsung Medical Center,
Sungkyunkwan University School of Medicine, Seoul, Republic of Korea
8Department of Pediatrics, Severance Children’s
Hospital, Yonsei University College of Medicine, Seoul, Republic of
Korea
9Department of Pediatrics, CHA Gangnam Medical Center,
CHA University School of Medicine, Seoul, Republic of Korea
10Department of Pediatrics, Seoul National University
College of Medicine, Seoul, Republic of Korea