Figure Legends
Figure 1. Prevalence of allergic disease and characteristics of study participants aged 6–10 years.
Figure 2 . Comparison of sensitization to inhalant allergens at 7 years of age between pollen-food allergy syndrome and controls. P-values for the comparison between the PFAS and non-PFAS groups were calculated using the Pearson chi-square test, PFAS = pollen-food allergy syndrome.
* P <0.05.