Median age at barley OFC (years) |
7.4 (2.9–14.9) |
6.2 (2.9–11.5) |
8.1 (4.4–14.9) |
0.003 |
Male sex, n (%) |
50 (65%) |
16 (57%) |
34 (69%) |
0.32 |
History of atopic dermatitis, n (%) |
55 (71%) |
20 (71%) |
35 (71%) |
1 |
History of bronchial asthma, n (%) |
35 (45%) |
13 (46%) |
22 (45%) |
1 |
History of allergic rhinitis, n (%) |
39 (51%) |
13 (46%) |
26 (53%) |
0.64 |
History of anaphylaxis due to wheat ingestion, n (%) |
74 (96%) |
27
(96%) |
47 (96%) |
1 |
Wheat intake at barley OFC (mg of wheat protein) |
52 (0–11,160) |
5.2
(0–260) |
1,029 (0–11,160) |
<0.001 |
Total IgE (IU/ml) |
697 (100–4,593) |
827 (147–4,593) |
596
(100–3,621) |
0.16 |
Wheat-sIgE (kUA/L) |
50.9 (2.6–100) |
91.0 (2.8–100) |
38.7 (2.6–100) |
0.01 |
Omega-5 gliadin-sIgE (kUA/L) |
1.7 (0.34–100) |
6.2 (0.34–100) |
1.11
(0.34–20.1) |
<0.001 |
Barley-sIgE (kUA/L) |
18.9 (0.59–100) |
24.8 (0.59–100) |
17.2
(0.68–100) |
0.02 |