Authors:

Paola Semenzato§
Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova. Viale dell’Università 16, 35020 Legnaro (PD), Italy
paola.semenzato4@gmail.com
Francesca Cagnacci*
Biodiversity and Molecular Ecology Department, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’ Adige, Trentino, Italy
francesca.cagnacci@fmach.it
Emanuele Eccel
Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’ Adige, Trentino, Italy
emanuele.eccel@fmach.it
Federico Ossi
Centre for Agriculture, Food and Environment, University of Trento and
Biodiversity and Molecular Ecology Department, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’ Adige, Trentino, Italy
federico.ossi@gmail.com
A. J. Mark Hewison
CEFS, Université de Toulouse, INRA, Castanet Tolosan, France
Mark.Hewison@inra.fr
Nicolas Morellet
CEFS, Université de Toulouse, INRA, BP 52627 - 31326 Castanet-Tolosan, France
Nicolas.Morellet@inra.fr
Enrico Sturaro
Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova. Viale dell’Università 16, 35020 Legnaro (PD), Italy
enrico.sturaro@unipd.it
Maurizio Ramanzin*
Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Legnaro (PD), Italy
maurizio.ramanzin@unipd.it
* Maurizio Ramanzin and Francesca Cagnacci are co-senior authors.
§ To whom the correspondence should be addressed.