Impact of Intervention on Low-fat Food Consumption
No significant Condition effects were observed for low-fat food consumption. There were, however, significant Time and Time by Condition effects: F(11,80)=3.01, p=0.002, partial η2=0.29 and F(11,80)=2.65, p=0.006, partial η2=0.26 , respectively. Univariate results revealed a significant Time effect for risk severity with a significant increase for risk severity over time. There was no significant Time by Condition effect, except for planning, with a significant increase for planning scores over time in the intervention group, but not the control condition.