|
N = 143 |
N= 92 |
|
Sex, males, n (%) |
91 (63.6) |
59 (64.1) |
0.94 |
Age (year), median (Q1-Q3) |
9 (6-13.5) |
9.5 (7-14) |
0.90 |
Previous/Initial clinical history, n (%) |
Previous/Initial clinical history, n (%) |
Previous/Initial clinical history, n (%) |
Previous/Initial clinical history, n (%) |
Anaphylaxis |
45 (31.5) |
16 (17.4) |
0.02 |
Urticaria |
56 (39.2) |
17 (18.5) |
0.0008 |
Generalized oedema |
47 (32.9) |
31 (33.7) |
0.90 |
Pruritus |
11 (7.7) |
9 (9.8) |
0.58 |
Sneezing |
0 (0) |
1 (1.1) |
0.39 |
Rhinitis |
6 (4.2) |
2 (2.2) |
0.49 |
Oedema of larynx |
5 (3.5) |
2 (2.2) |
0.71 |
Cough |
19 (13.3) |
5 (5.4) |
0.05 |
Dyspnea |
5 (3.5) |
5 (5.4) |
0.52 |
Dysphonia |
4 (2.8) |
0 (0) |
0.16 |
Conjunctivitis |
1 (0.7) |
0 (0) |
1 |
Abdominal pain |
16 (11.2) |
9 (9.8) |
0.73 |
Vomiting |
23 (16.1) |
7 (7.6) |
0.06 |
Nausea |
3 (2.1) |
2 (2.2) |
1 |
Hypotension |
4 (2.8) |
2 (2.2) |
1 |
Asthenia |
0 (0) |
2 (2.2) |
0.15 |
Tachycardia |
1 (0.7) |
0 (0) |
1 |
Clinical reaction during oral food challenge, n (%) |
Clinical reaction during oral food challenge, n (%) |
Clinical reaction during oral food challenge, n (%) |
Clinical reaction during oral food challenge, n
(%) |
Anaphylaxis |
143 (100) |
92 (100) |
|
Urticaria |
70 (49.0) |
37 (40.2) |
0.19 |
Generalized oedema |
19 (13.3) |
14 (15.2) |
0.68 |
Localized Pruritus |
43 (30.1) |
39 (42.4) |
0.05 |
Generalized Pruritus |
3 (2.1) |
1 (1.1) |
1 |
Sneezing |
2 (1.4) |
0 (0) |
0.52 |
Rhinitis |
56 (39.2) |
29 (31.5) |
0.23 |
Oedema of larynx |
3 (2.1) |
0 (0) |
0.28 |
Cough |
47 (32.9) |
3 (3.3) |
<
0.001 |
Dyspnea |
10 (7.0) |
0 (0) |
0.01 |
Wheezing |
11 (7.7) |
2 (2.2) |
0.07 |
Dysphonia |
2 (1.4) |
0 (0) |
0.52 |
Conjunctivitis |
8 (5.6) |
10 (10.9) |
0.14 |
Abdominal pain |
87 (60.8) |
28 (30.4) |
<
0.001 |
Vomiting |
54 (37.8) |
4 (4.3) |
<
0.001 |
Nausea |
56 (39.2) |
5 (5.4) |
<
0.001 |
Diarrhea |
6 (4.2) |
1 (1.1) |
0.25 |
Hypotension |
17 (11.9) |
0 (0) |
0.001 |
Asthenia |
6 (4.2) |
0 (0) |
0.08 |
Tachycardia |
5 (3.5) |
0 (0) |
0.16 |