Conclusion
This Systematic Review and Meta-Analysis has achieved its objective to
investigate the relation of oxidative stability of different vegetable
oil as well as the subsequent risk of developing adverse health
implications by drawing together data from multiple studies. Results
were found to be robust in several meta-analyses with significant value
(P < 0.05) stratified on study characteristics and inspected
the relationship between heated vegetable oils and induced diseases
through a controlled inclusion of studies. These findings thus
underscore the absence of mentioned diseases or disorders regarding
chronic consumption of a diet with repeatedly heated cooking oils except
in SFO. The clinical significance of results from meta-regressions
should be acknowledged as it debunked the conception of ingestion of all
types of thermally heated oils in diet will cause Alzheimer’s disease,
obesity, Type 2 Diabetes, events of cardiovascular disease and
eventually metabolic syndrome.