3.2.2.1 One-way ANOVA of soil fungal communities in H. rhamnoides forests
To ascertain whether the number of fungi in the top five rankings was affected significantly by different stands at the gate level, we used one-way ANOVA to analyze the significance of the above five stands; the results were shown in Figure 4. The figure shows that the top five bacterial species in the soil fungal community have a highest significant level of 0.9562 (Firmicutes) and a lowest value of 0.06994 (Chloroflexi) under different stands, so there is no significant difference among different bacterial species under different stands.
We used one-way ANOVA to analyze the number of fungi in the top ten of soil fungi abundance rankings in 0–10 cm, 10–20 cm, and 20–40 cm soil layers. The results are shown in Figure 5. The figure reveals a significant difference in Ciliophora, at the 0.001 level, and Chytridiomycota, at the 0.01 level. Comparing the one-way ANOVA under different stands shows that the difference between different stands in the area studied is smaller than is that between different soil layers.