3.2.2.1 One-way ANOVA of soil fungal communities in H.
rhamnoides forests
To ascertain whether the number of fungi in the top five rankings was
affected significantly by different stands at the gate level, we used
one-way ANOVA to analyze the significance of the above five stands; the
results were shown in Figure 4. The figure shows that the top five
bacterial species in the soil fungal community have a highest
significant level of 0.9562 (Firmicutes) and a lowest value of 0.06994
(Chloroflexi) under different stands, so there is no significant
difference among different bacterial species under different stands.
We used one-way ANOVA to analyze the number of fungi in the top ten of
soil fungi abundance rankings in 0–10 cm, 10–20 cm, and 20–40 cm soil
layers. The results are shown in Figure 5. The figure reveals a
significant difference in Ciliophora, at the 0.001 level, and
Chytridiomycota, at the 0.01 level. Comparing the one-way ANOVA under
different stands shows that the difference between different stands in
the area studied is smaller than is that between different soil layers.