Figure 1: Evolution of Stress management and Diet adherence in lockdown period.
Figure 1 : -.
Appendix 1: Patient-reported outcome questionnaire .
Patient had to respond to the following question by Yes or No.
  1. During the lockdown, I increased my consumption of some refluxogenic foods and beverages described as diet associated with high risk of reflux. These foods and beverages were however not recommended by my physician.
  2. During the lockdown, I decreased my consumption of some refluxogenic foods and beverages described as diet associated with high risk of reflux by my physician.
  3. The lockdown did not influence my adherence to antireflux diet.
  4. The lockdown had a significant negative impact of my daily stress level (increase of my stress).
  5. The lockdown improved my daily stress (decrease of stress level).
  6. The lockdown did not influence my stress level.
  7. The lockdown and the pandemic period associated with lockdown had increased my reflux symptoms.
  8. The lockdown and the pandemic period associated with lockdown had decreased my reflux symptoms.
  9. The lockdown and the pandemic period associated with lockdown had no influence on my reflux symptoms.