Acknowledgements
We would like to thank Jessica Lingley for assistance in the analysis of
the fat content of pupae and Glyn Vale for review of a final draft of
the manuscript, and John Hargrove, Matt Keeling and Kat Rock for general
discussion. We thank Daniel May for digitising the LSTM tsetse colony
lab books which provided important pilot data for our experiments. The
research was funded by the Biotechnology and Biological Sciences
Research Council, grant numbers BB/P005888/1 and BB/P006159/1. SE was
supported by a Royal Society Dorothy Hodgkin Fellowship (DH140236).