Chocolate-Vanilla Flavor Chocolate-Vanilla Flavor Chocolate-Vanilla Flavor Chocolate-Vanilla Flavor Chocolate-Vanilla Flavor
Compound
Retention Time (min) Retention Index (iu) Relative Area to Internal Standard (%) Relative Area to Internal Standard (%)
Trimethylpyrazine 8.70 1004 1.6 1.6
Ethyl caprylate 15.36 1196 6.1 6.1
p-anisaldehyde* 17.76 1251 4.7 4.7
Piperonal* 20.89 1330 24.5 24.5
Ethyl caprate 23.28 1396 4.0 4.0
Vanillin* 23.47 1404 90.7 90.7
Lemon Flavor Lemon Flavor Lemon Flavor Lemon Flavor Lemon Flavor
Compound
Retention Time (min) Retention Index (iu) Relative Area to Internal Standard (%) Relative Area to Internal Standard (%)
α-Thujene 6.79 929 3.7 3.7
α-Pinene 6.93 937 20.8 20.8
Sabinene 7.91 974 20.0 20.0
β-Pinene 8.02 979 123.0 123.0
β-Myrcene 8.31 991 18.1 18.1
α-Terpinene 9.12 1017 2.0 2.0
p-Cymene 9.36 1025 12.3 12.3
D-Limonene 9.52 1030 824.5 824.5
γ-Terpinene 10.43 1060 97.0 97.0
Terpinolene 11.44 1088 4.1 4.1
Linalool 11.77 1099 1.7 1.7
Decanal* 15.67 1206 2.1 2.1
β-Citral* 17.09 1240 19.2 19.2
α-Citral* 18.27 1270 29.6 29.6
Caryophyllene 24.38 1419 1.3 1.3