Trait |
Line |
LSM |
|
Std.
Error |
Texture |
Brown Market I |
3.92 |
A |
0.36 |
|
White Market I |
3.92 |
A |
0.36 |
|
44A-163-B |
3.85 |
A |
0.36 |
|
White Teff |
3.71 |
A |
0.34 |
|
53-3-B |
3.64 |
AB |
0.34 |
|
White Market II |
3.62 |
AB |
0.36 |
|
53-2-2-W |
3.54 |
ABC |
0.36 |
|
53-2-W |
3.46 |
ABC |
0.36 |
|
53-2-B |
3.08 |
ABCD |
0.36 |
|
53-1-B |
3.00 |
ABCD |
0.36 |
|
53-2-1-W |
2.67 |
BCDE |
0.37 |
|
44B-163-W |
2.62 |
CDE |
0.36 |
|
53-1-W |
2.46 |
DE |
0.36 |
|
53-3-W |
2.00 |
E |
0.36 |
Acidity |
53-2-2-W |
3.38 |
A |
0.40 |
|
53-1-W |
3.08 |
AB |
0.40 |
|
44A-163-B |
3.08 |
AB |
0.40 |
|
White Teff |
2.93 |
ABC |
0.38 |
|
53-1-B |
2.85 |
ABC |
0.40 |
|
53-2-W |
2.85 |
ABC |
0.40 |
|
53-3-W |
2.54 |
ABCD |
0.40 |
|
44B-163-W |
2.46 |
ABCD |
0.40 |
|
53-2-B |
2.46 |
ABCD |
0.40 |
|
53-3-B |
2.14 |
BCDE |
0.38 |
|
White Market I |
2.00 |
BCDE |
0.40 |
|
White Market II |
2.00 |
BCDE |
0.40 |
|
53-2-1-W |
1.91 |
CD |
0.43 |
|
Brown Market I |
1.69 |
DE |
0.40 |
Flavor |
53-3-B |
3.50 |
A |
0.33 |
|
44A-163-B |
3.23 |
AB |
0.35 |
|
Brown Market I |
3.15 |
ABC |
0.35 |
|
44B-163-W |
3.08 |
ABC |
0.35 |
|
53-1-B |
3.00 |
ABC |
0.35 |
|
White Market II |
2.92 |
ABCD |
0.35 |
|
White Teff |
2.79 |
ABCD |
0.33 |
|
White Market I |
2.69 |
ABCD |
0.35 |
|
53-2-W |
2.38 |
BCDE |
0.35 |
|
53-2-2-W |
2.31 |
BCDEF |
0.35 |
|
53-1-W |
2.23 |
CDEF |
0.35 |
|
53-3-W |
2.00 |
DEF |
0.35 |
|
53-2-B |
1.69 |
EF |
0.35 |
|
53-2-1-W |
1.36 |
F |
0.38 |
ANOVA |
Source |
DF |
MS |
Prob > F |
Texture |
Model |
13 |
4.91 |
0.0006 |
|
Error |
169 |
1.65 |
|
|
C. Total |
182 |
|
|
Acidity |
Model |
13 |
3.46 |
0.0717 |
|
Error |
168 |
2.07 |
|
|
C. Total |
181 |
|
|
Flavor |
Model |
13 |
4.86 |
0.0004 |
|
Error |
168 |
1.56 |
|
|
C. Total |
181 |
|
|