Trait Line LSM Std. Error
appearance 44B-163-W 4.38 A 0.32
53-3-B 4.13 A 0.30
White Market I 4.08 AB 0.32
53-2-W 4.00 AB 0.32
53-2-2-W 3.92 AB 0.32
Brown Market I 3.92 AB 0.32
White Market II 3.69 ABC 0.32
White Teff 3.57 ABC 0.31
53-3-W 3.23 BCD 0.32
44A-163-B 3.00 CDE 0.32
53-1-W 2.92 CDE 0.32
53-2-B 2.54 DE 0.32
53-1-B 2.15 EF 0.32
53-2-1-W 1.58 F 0.34
Color 53-3-B 4.47 A 0.28
44B-163-W 4.15 AB 0.30
53-2-2-W 4.08 ABC 0.30
53-2-W 4.08 ABC 0.30
White Market I 4.08 ABC 0.30
Brown Market I 3.85 ABCD 0.30
White Teff 3.77 ABCD 0.30
53-1-W 3.62 BCD 0.30
White Market II 3.62 BCD 0.30
53-1-B 3.31 CDE 0.30
53-3-W 3.31 CDE 0.30
44A-163-B 3.23 DE 0.30
53-2-B 2.54 EF 0.30
53-2-1-W 1.75 DF 0.31
Odor 44B-163-W 3.77 A 0.39
53-3-B 3.73 A 0.36
44A-163-B 3.69 AB 0.39
Brown Market I 3.23 ABC 0.39
53-1-W 3.00 ABCD 0.39
White Market I 2.92 ABCD 0.39
White Market II 2.92 ABCD 0.39
53-1-B 2.85 ABCDE 0.39
53-2-2-W 2.77 ABCDE 0.39
White Teff 2.71 ABCDE 0.38
53-2-W 2.62 BCDE 0.39
53-2-B 2.23 CDE 0.39
53-3-W 2.08 DE 0.39
53-2-1-W 1.75 EF 0.41
Odor intensity 53-2-1-W 3.92 A 3.92
53-3-W 3.23 AB 3.23
White Market II 3.23 AB 3.23
53-2-W 3.08 ABC 3.08
53-2-2-W 2.92 ABC 2.92
53-2-B 2.85 ABC 2.85
53-1-W 2.77 BC 2.77
White Teff 2.71 BC 2.71
53-1-B 2.62 BC 2.62
White Market I 2.54 BC 2.54
44B-163-W 2.46 BC 2.46
53-3-B 2.40 BC 2.40
Brown Market I 2.38 BC 2.38
44A-163-B 2.08 C 2.08
ANOVA Source DF MS Prob > F
appearance Model 13 8.83 <.0001
Error 170 1.37
C. Total 183
Color Model 13 6.53 <.0001
Error 169 1.18
C. Total 182
Odor Model 13 4.79 0.01
Error 170 1.97
C. Total 183
Odor intensity Model 13 2.72 0.21
Error 170 2.07
C. Total 183