Table 2.
Sensory evaluation questionnaire for the degree of consumer’s acceptance satisfactions on to the Injera prepared from different lines and controls. The traits that were evaluated were: appearance (visual preference), color (color preference), odor (odor preference), odor intensity (odor strength), texture (softness), acidity (pungent) and flavor (taste preference). The judges were requested to taste the samples and indicate their response by rating their opinion on a five- point scale (1- “Strongly dislike”/lowest, and 5- “Like very much”/highest).