Nutrition in Intensive Care Medicine: Beyond Physiology.
LEW, C. C. H., YANDELL, R., FRASER, R. J. L., CHUA, A. P., CHONG, M. F.
F. & MILLER, M. 2017. Association Between Malnutrition and Clinical
Outcomes in the Intensive Care Unit: A Systematic Review [Formula: see
text]. JPEN J Parenter Enteral Nutr, 41, 744-758.
LEWIS, E. D., MEYDANI, S. N. & WU, D. 2019. Regulatory role of vitamin
E in the immune system and inflammation. IUBMB Life, 71,487-494.
LI, C. C., BO, L. Y., LIU, W., LU, X. & JIN, F. G. 2015. Enteral
Immunomodulatory Diet (Omega-3 Fatty Acid, gamma-Linolenic Acid and
Antioxidant Supplementation) for Acute Lung Injury and Acute Respiratory
Distress Syndrome: An Updated Systematic Review and Meta-Analysis.Nutrients, 7, 5572-5585.
LIBERATI, A., ALTMAN, D. G., TETZLAFF, J., MULROW, C., GØTZSCHE, P. C.,
IOANNIDIS, J. P., CLARKE, M., DEVEREAUX, P. J., KLEIJNEN, J. & MOHER,
D. 2009. The PRISMA statement for reporting systematic reviews and
meta-analyses of studies that evaluate health care interventions:
explanation and elaboration. PLoS medicine, 6, e1000100.
LU, C., SHARMA, S., MCINTYRE, L., RHODES, A., EVANS, L., ALMENAWER, S.,
LEDUC, L., ANGUS, D. C. & ALHAZZANI, W. 2017. Omega-3 supplementation
in patients with sepsis: a systematic review and meta-analysis of
randomized trials. Annals of intensive care, 7, 58.
MATSUDA, Y., HABU, D., LEE, S., KISHIDA, S. & OSUGI, H. 2017. Enteral
Diet Enriched with omega-3 Fatty Acid Improves Oxygenation After
Thoracic Esophagectomy for Cancer: A Randomized Controlled Trial.World J Surg 41, 1584-1594.
MUDWAY, I. S., STENFORS, N., DUGGAN, S. T., ROXBOROUGH, H., ZIELINSKI,
H., MARKLUND, S. L., BLOMBERG, A., FREW, A. J., SANDSTRÖM, T. & KELLY,
F. J. 2004. An in vitro and in vivo investigation of the effects of
diesel exhaust on human airway lining fluid antioxidants. Archives
of Biochemistry and Biophysics, 423, 200-212.
NELSON, J. L., DEMICHELE, S. J., PACHT, E. R., WENNBERG, A. K., GADEK,
J., DRAKE, J., FARMER, P., HART, J., KARLSTAD, M., CRUZ, E., MUCENSKI,
C., MORRIS, S., GARDENER, K., MOORE, M., MURRAY, M., HARRISON, B.,
KUMAR, M., BAUMGARTNER, A., HARSTAD, L., DONAHOE, M., CRORY, A.,
ALBERTSON, T., VAN HOOZEN, C., VLASTELIN, E., ALLEN, R., THARRATT, R.
S., NOURSALEHI, M., SATOW, N., CHEN, Y., LEE, T. & GUZMAN-HARTY, M.
2003. Effect of enteral feeding with eicosapentaenoic acid, γ-linolenic
acid, and antioxidants on antioxidant status in patients with acute
respiratory distress syndrome. JPEN J Parenter Enteral Nutr,27, 98-104.
PACHT, E. R., DEMICHELE, S. J., NELSON, J. L., HART, J., WENNBERG, A. K.
& GADEK, J. E. 2003. Enteral nutrition with eicosapentaenoic acid,
γ-linolenic acid, and antioxidants reduces alveolar inflammatory
mediators and protein influx in patients with acute respiratory distress
syndrome. Crit Care Med 31, 491-500.
PONTES-ARRUDA, A. 2005. The effects of enteral feeding with
eicosapentaenoic acid, gamma-linolenic acid and antioxidants in patients
with sepsis. Crit Care, 9, P363.
PONTES-ARRUDA, A., ARAGAO, A. M. & ALBUQUERQUE, J. D. 2006. Effects of
enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and
antioxidants in mechanically ventilated patients with severe sepsis and
septic shock. Crit Care Med, 34, 2325-33.
PONTES-ARRUDA, A., MARTINS, L. F., DE LIMA, S. M., ISOLA, A. M., TOLEDO,
D., REZENDE, E., MAIA, M. & MAGNAN, G. B. 2011. Enteral nutrition with
eicosapentaenoic acid, γ-linolenic acid and antioxidants in the early
treatment of sepsis: Results from a multicenter, prospective,
randomized, double-blinded, controlled study: The INTERSEPT Study.Crit Care, 15.
REMANS, P. H. J., SONT, J. K., WAGENAAR, L. W., WOUTERS-WESSELING, W.,
ZUIJDERDUIN, W. M., JONGMA, A., BREEDVELD, F. C. & VAN LAAR, J. M.
2004. Nutrient supplementation with polyunsaturated fatty acids and
micronutrients in rheumatoid arthritis: clinical and biochemical
effects. Eur J Clin Nutr 58, 839-845.
RICE, T. W., WHEELER, A. P., THOMPSON, B. T., DEBOISBLANC, B. P.,
STEINGRUB, J., ROCK, P. & NETWORK, N. A. C. T. 2011. Enteral Omega-3
Fatty Acid, gamma-Linolenic Acid, and Antioxidant Supplementation in
Acute Lung Injury. JAMA, 306, 1574-1581.
SCHOTT, C. K. & HUANG, D. T. 2012. ω-3 fatty acids, γ-linolenic acid,
and antioxidants: immunomodulators or inert dietary supplements?Crit Care, 16.
SCHWINGSHACKL, L., KNUPPEL, S., SCHWEDHELM, C., HOFFMANN, G., MISSBACH,
B., STELMACH-MARDAS, M., DIETRICH, S., EICHELMANN, F., KONTOPANTELIS,
E., IQBAL, K., ALEKSANDROVA, K., LORKOWSKI, S., LEITZMANN, M. F., KROKE,
A. & BOEING, H. 2016. Perspective: NutriGrade: A Scoring System to
Assess and Judge the Meta-Evidence of Randomized Controlled Trials and
Cohort Studies in Nutrition Research. Adv Nutr, 7,994-1004.
SHIRAI, K., YOSHIDA, S., MATSUMARU, N., TOYODA, I. & OGURA, S. 2015.
Effect of enteral diet enriched with eicosapentaenoic acid,
gamma-linolenic acid, and antioxidants in patients with sepsis-induced
acute respiratory distress syndrome. J. Intensive Care Med., 3.
SINGER, P., THEILLA, M., FISHER, H., GIBSTEIN, L., GROZOVSKI, E. &
COHEN, J. 2006. Benefit of an enteral diet enriched with
eicosapentaenoic acid and gamma-linolenic acid in ventilated patients
with acute lung injury. Crit Care Med 34, 1033-1038.
STAPLETON, R. D., MARTIN, T. R., WEISS, N. S., CROWLEY, J. J., GUNDEL,
S. J., NATHENS, A. B., AKHTAR, S. R., RUZINSKI, J. T., CALDWELL, E. &
CURTIS, J. R. 2011. A phase II randomized placebo-controlled trial of
omega-3 fatty acids for the treatment of acute lung injury.Critical care medicine, 39, 1655.
TANG, Z. H., YU, Y., BAI, X. J., ZHENG, G. S., SUN, X. X., YAO, P. &
ZOU, S. Q. 2008. Effect of immune enteral nutrition support on the
patients in early stage after severe multiple injury. Chinese
Journal of Emergency Medicine, 17, 940-943.
TASHAKKOR, A. Y., CHOW, K. S. & CARLSTEN, C. 2011. Modification by
antioxidant supplementation of changes in human lung function associated
with air pollutant exposure: a systematic review. BMC Public
Health, 11, 532.
THEILLA, M., SINGER, P., COHEN, J. & DEKEYSER, F. 2007. A diet enriched
in eicosapentanoic acid, gamma-linolenic acid and antioxidants in the
prevention of new pressure ulcer formation in critically ill patients
with acute lung injury: A randomized, prospective, controlled study.Clin Nutr, 26, 752-757.
TSUKAHARA, K., MOTOHASHI, R., SATO, H., ENDO, M., UEDA, Y. & NAKAMURA,
K. 2014. Prospective Randomized Trial on Postoperative Administration of
Diet Containing Eicosapentaenoic Acid, Docosahexaenoic Acid,
Gamma-linolenic Acid, and Antioxidants in Head and Neck Cancer Surgery
Patients with Free-flap Reconstruction. Jpn Clin Med, 5,47-54.
ZYGUN, D., BERTHIAUME, L., LAUPLAND, K., KORTBEEK, J. & DOIG, C. 2006.
SOFA is superior to MOD score for the determination of non-neurologic
organ dysfunction in patients with severe traumatic brain injury: a
cohort study. Critical care, 10, R115.