Figure Legends
Fig. 1. The dew amount measured by (a) artificial condensation surface, (b) in situ dew formation on plants and (c) leaf wetness sensors in control and warming treatments during the experimental period.
Fig. 2. Warming effects on (a) dew duration, (b) the difference between the air temperature (Ta) and dew point temperature (Tdew) and (c) the differences in the dew amount between the control and warming treatment. * indicates statistical significance at P < 0.001.
Fig. 3. Warming effects on (a ) dew amount and (b ) aboveground biomass of different functional groups. Different uppercase letters indicate significant differences in different functional groups (P <0.05), and different lowercase letters indicate significant differences in the control and warming treatments (P <0.05).
Fig. 4. The relationships between plant height and dew amount in control and warming plots.