Figure Legends
Fig. 1. The dew amount measured by (a) artificial condensation
surface, (b) in situ dew formation on plants and (c) leaf wetness
sensors in control and warming treatments during the experimental
period.
Fig. 2. Warming effects on (a) dew duration, (b) the difference
between the air temperature (Ta) and dew point
temperature (Tdew) and (c) the differences in the dew
amount between the control and warming treatment. * indicates
statistical significance at P < 0.001.
Fig. 3. Warming effects on (a ) dew amount and
(b ) aboveground biomass of different functional groups.
Different uppercase letters indicate significant differences in
different functional groups (P <0.05), and different
lowercase letters indicate significant differences in the control and
warming treatments (P <0.05).
Fig. 4. The relationships between plant height and dew amount
in control and warming plots.