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Recent Advances in Soy Protein Extraction Technology
  • +2
  • Yuan Zhao,
  • Ran Tian,
  • Zejian Xu,
  • Lianzhou Jiang,
  • Xiaonan Sui
Yuan Zhao
Northeast Agricultural University

Corresponding Author:[email protected]

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Ran Tian
Northeast Agricultural University
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Zejian Xu
Northeast Agricultural University
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Lianzhou Jiang
Northeast Agricultural University
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Xiaonan Sui
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Abstract

Protein extraction from soybeans is a vital part of the soy industry. Traditionally, the extraction of soy protein has been done by alkaline extraction and isoelectric precipitation. As technology has advanced, more extraction techniques are superior to this traditional method. In this review, the composition and classification of soy protein are summarized. Next, the current emerging technologies for soy protein extraction are highlighted. Three extraction technologies, namely reverse micellar, enzyme-assisted and membrane ultrafiltration, are reviewed in detail. Finally, the research prospects and trends of soy protein extraction technology are also summarized.
26 Jun 2022Submitted to Journal of the American Oil Chemists' Society
27 Jun 2022Submission Checks Completed
27 Jun 2022Assigned to Editor
28 Jul 2022Reviewer(s) Assigned
14 Nov 2022Review(s) Completed, Editorial Evaluation Pending
14 Nov 2022Editorial Decision: Revise Major
27 Nov 20221st Revision Received
28 Nov 2022Submission Checks Completed
28 Nov 2022Assigned to Editor
28 Nov 2022Review(s) Completed, Editorial Evaluation Pending
14 Dec 2022Editorial Decision: Accept
Mar 2023Published in Journal of the American Oil Chemists' Society volume 100 issue 3 on pages 187-195. 10.1002/aocs.12676